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Garlic Butter Smoked Salmon Fried Rice

Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Difficulty: Beginner
Servings: 2
Description
Garlic butter fried rice with Fishwife smoked salmon, jasmine rice, eggs, and scallions.
Fried rice
    Fried rice
  • 3 cups cooked jasmine rice (preferably day-old)
  • 2 tins Fishwife smoked salmon (3.7 oz each, drained; https://amzn.to/4yTT0Jg)
  • 6 garlic cloves (minced)
  • 1/4 medium onion (diced)
  • 3 green onions (sliced; whites and greens separated)
  • 2 large eggs
  • 1 tbsp unsalted butter
  • 1 tbsp neutral oil (plus more as needed)
    • Seasoning sauce
  • 1 tbsp oyster sauce
  • 2 tsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp MSG (optional)
  • white pepper (to taste)
Instructions
  1. 1
    Mix seasoningStir together oyster sauce, soy sauce, garlic powder, MSG and white pepper.
  2. 2
    Sauté aromaticsHeat oil over medium heat. Cook onion and scallion whites about 1 minute; add garlic and cook 30–60 seconds until fragrant.
  3. 3
    Scramble eggsPush aromatics aside and scramble eggs until just set.
  4. 4
    Fry riceIncrease to medium-high heat and stir-fry jasmine rice for 2–3 minutes, separating grains.
  5. 5
    Season riceAdd seasoning sauce and toss to distribute evenly.
  6. 6
    FinishFold in drained smoked salmon, butter and green onion greens. Cook 30–60 seconds until warmed through. Taste and serve.
Note
Use leftover jasmine rice if possible. Add cooked salmon last. Taste before adding extra salt.
Read it online: https://theasiantestkitchen.com/recipe/garlic-butter-smoked-salmon-fried-rice/