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Chili Crisp Bread Dipping Oil

Chili crisp bread dipping oil with scallions, sesame seeds, and cilantro in a white bowl
Prep Time 5 mins
Cook Time 2 mins
Rest Time 3 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Ingredients
  • 1/4 cup neutral oil (such as canola)
  • 1 tbsp Lao Gan Ma Spicy Chili Crisp (including some oil)
  • 2 scallions (thinly sliced)
  • 1 tbsp cilantro (finely chopped)
  • 1 tsp toasted sesame seeds
  • 2 tsp unseasoned rice vinegar
  • 1/2 tbsp soy sauce (1 1/2 teaspoons)
  • 1/2 tsp sugar
  • Warm crusty bread (for serving)
Instructions
  1. 1
    Place the sliced scallions, toasted sesame seeds, and sugar in a sturdy bowl suitable for hot oil.
  2. 2
    Heat the neutral oil in a small saucepan over medium heat until shimmering, but not smoking.
  3. 3
    Carefully pour the hot oil over the scallions and sesame seeds. Stir and let cool for 1–2 minutes.
  4. 4
    Stir in the chili crisp, rice vinegar, soy sauce, and cilantro. Mix well to distribute the seasoning and sugar.
  5. 5
    Transfer to a shallow serving dish if needed and serve with warm bread. Stir occasionally and scoop up the scallions and crunchy bits with each bite.
Read it online: https://theasiantestkitchen.com/recipe/chili-crisp-bread-dipping-oil/