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Chili Crisp Bread Dipping Oil

Servings: 4 Total Time: 10 mins Difficulty: Beginner
Chili crisp bread dipping oil with scallions, sesame seeds, and cilantro in a white bowl pinit

Chili Crisp Bread Dipping Oil

Difficulty: Beginner Prep Time 5 mins Cook Time 2 mins Rest Time 3 mins Total Time 10 mins
Servings: 4

Ingredients

Instructions

  1. Place the sliced scallions, toasted sesame seeds, and sugar in a sturdy bowl suitable for hot oil.
  2. Heat the neutral oil in a small saucepan over medium heat until shimmering, but not smoking.
  3. Carefully pour the hot oil over the scallions and sesame seeds. Stir and let cool for 1–2 minutes.
  4. Stir in the chili crisp, rice vinegar, soy sauce, and cilantro. Mix well to distribute the seasoning and sugar.
  5. Transfer to a shallow serving dish if needed and serve with warm bread. Stir occasionally and scoop up the scallions and crunchy bits with each bite.
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Phuong Le-Tran

My name is Phuong Le-Tran. I am a passionate home cook in Plano, TX. My goal is to inspire more people to cook Vietnamese/Asian food to keep our culture alive and honor my parents. I want to bridge the gap and help people feel more comfortable going to Asian grocery stores and cooking with our ingredients. People fear the unknown, so let’s make it more known!! Thank you so much for being here!

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