Ground Pork and Tomato Noodle Soup
Ingredients
Instructions
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Prepare the rice vermicelli according to the package directions. Drain and divide between two bowls.
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Heat the oil in a pot over medium heat. Add the shallot and garlic and cook for about 30 seconds, until fragrant.
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Add the ground pork, oyster sauce, and 1 teaspoon fish sauce. Break the pork apart and cook until it is no longer pink.
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Add the tomatoes and cook for 3 to 4 minutes, stirring occasionally, until they begin to soften and release their juices.
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Add the water, chicken bouillon, mushroom bouillon, 1 tablespoon fish sauce, sugar, and MSG. Bring to a boil, reduce the heat, and simmer for 8 to 10 minutes.
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Ladle the pork, tomatoes, and hot broth over the noodles.
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Top with green onions and cilantro. Serve with lime wedges, chili oil, and fried shallots, if desired.
ground pork noodle soup, tomato noodle soup, rice vermicelli, Vietnamese-inspired soup
