Make 15-minute chili crisp noodles with Lao Gan Ma, scallions, and rice vinegar. Add fresh cucumber, a crispy egg, jammy eggs, or air fryer shrimp.

Your Guide to Asian Stores & Ingredients
Your Guide to Asian Stores & Ingredients

Make 15-minute chili crisp noodles with Lao Gan Ma, scallions, and rice vinegar. Add fresh cucumber, a crispy egg, jammy eggs, or air fryer shrimp.

Make Vietnamese fish rice paper rolls with pan-seared branzino, scallion oil, peanuts, fresh herbs, and easy nuoc cham. A shortcut ca nuong dinner.

An Asian inspired bread dipping oil with chili crisp, scallions, sesame seeds, and fresh cilantro. Serve with warm bread, then use any leftover oil for noodles.

This easy air fryer salmon stack layers creamy avocado, savory flaked salmon, and seasoned short-grain rice. Flip, top with spicy mayo and Sriracha, and scoop it up with roasted seaweed.

Chewy udon tossed with caramelized shallots, butter, garlic, and soy sauce. A savory noodle recipe with optional eggs, protein, and chili oil.

Make this easy bún bò Huế recipe in 35 minutes with beef broth, thinly sliced ribeye, chewy rice noodles, and a one-pot lemongrass sa tế. Serves two.

Creamy peanut chili oil noodles with a one-bowl sauce, chewy knife-cut noodles, and crispy dumplings. An easy dinner with tips to keep the sauce silky.

A quick, cozy kimchi soft tofu stew with pork, an egg, and a savory shortcut broth. Includes beef and canned tuna options.

An easy 30-minute Vietnamese-inspired ground pork and tomato noodle soup with rice vermicelli, a savory shortcut broth, and fresh herbs.

Lightly golden tofu simmered in a savory sauce with shallot, garlic, chilies, green onions, light soy sauce and Maggi. Serve with rice.