Recipes

An easy smoked salmon rice bowl with edamame, avocado, Kewpie mayo, sriracha, and roasted seaweed. Mix it all together and scoop with seaweed sheets.

Easy Vietnamese chicken macaroni soup with tender chicken thighs, carrots, and dried shiitake mushrooms in a savory broth.

Make garlic butter smoked salmon fried rice in about 15 minutes with canned salmon, leftover jasmine rice, eggs, scallions, and savory pantry seasonings.

A fresh steak and vermicelli salad with crunchy greens, persimmon, pomegranate, avocado and tangy lime fish sauce dressing.

Savory pan-seared steak with addictive Lao jeow som: a sweet, sour, spicy lime, fish sauce, garlic and cilantro dipping sauce.

Make 15-minute chili crisp noodles with Lao Gan Ma, scallions, and rice vinegar. Add fresh cucumber, a crispy egg, jammy eggs, or air fryer shrimp.

Make Vietnamese fish rice paper rolls with pan-seared branzino, scallion oil, peanuts, fresh herbs, and easy nuoc cham. A shortcut ca nuong dinner.

An Asian inspired bread dipping oil with chili crisp, scallions, sesame seeds, and fresh cilantro. Serve with warm bread, then use any leftover oil for noodles.

Chewy udon tossed with caramelized shallots, butter, garlic, and soy sauce. A savory noodle recipe with optional eggs, protein, and chili oil.