Easy Rice Cooker Recipe

I first made this with Hainanese chicken, and it was so delicious! Just saute all the ingredients on the stovetop, and then add it to your rice cooker! And voila!

I use a Zojirushi rice cooker, click here for a similar one to mine.

Easy Rice Cooker Recipe

Author: Phuong Le-Tran Cuisine:Chinese Courses:Sides Recipe Keys:Vegan, Vegetarian

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Servings:4 servings

Description

This is a simple rice cooker dish with aromatics like garlic and ginger and is enhanced with sesame oil and garlic salt!

Ingredients

• 2 cups Jasmine Rice, rinsed
• 2 tablespoon ginger, minced
• Half garlic bulb, minced 
• 1/4 cup toasted sesame oil
• 2 cups broth (chicken or vegetable)
• 2 teaspoons Lawry’s garlic salt (taste and adjust after the rice is cooked – the amount of salt will depend on how salty your broth is)
• optional: add shallots at the same time as ginger for even more flavor

Instructions

1. Heat pan on medium-low heat (garlic and sesame oil burn easily)
2. Add sesame oil to the hot pan, add ginger, stir for 1 minute
3. Add garlic and stir for 30 seconds.
4. Add garlic salt (adjust after the rice is cooked)
5. Add uncooked rice into the pan, and stir for 3 minutes
6. Add everything into the rice cooker, then add the broth and mix. Select white rice and cook.
7. Fluff rice, taste, and adjust amount of garlic salt.

Video

Keywords:easy rice cooker recipe, rice recipe