Chili Crisp Bread Dipping Oil
Ingredients
Instructions
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Place the sliced scallions, toasted sesame seeds, and sugar in a sturdy bowl suitable for hot oil.
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Heat the neutral oil in a small saucepan over medium heat until shimmering, but not smoking.
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Carefully pour the hot oil over the scallions and sesame seeds. Stir and let cool for 1–2 minutes.
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Stir in the chili crisp, rice vinegar, soy sauce, and cilantro. Mix well to distribute the seasoning and sugar.
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Transfer to a shallow serving dish if needed and serve with warm bread. Stir occasionally and scoop up the scallions and crunchy bits with each bite.
