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Garlic Butter Smoked Salmon Fried Rice

phuongle19 0 Comments
Servings: 2 Total Time: 17 mins Difficulty: Beginner
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Easy weeknight pantry fried rice
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Garlic Butter Smoked Salmon Fried Rice

Author: phuongle19
Difficulty: Beginner Prep Time 5 mins Cook Time 12 mins Total Time 17 mins
Servings: 2

Description

Garlic butter fried rice with Fishwife smoked salmon, jasmine rice, eggs, and scallions.

Fried rice

Fried rice

Seasoning sauce

Instructions

  1. Mix seasoning

    Stir together oyster sauce, soy sauce, garlic powder, MSG and white pepper.

  2. Sauté aromatics

    Heat oil over medium heat. Cook onion and scallion whites about 1 minute; add garlic and cook 30–60 seconds until fragrant.

  3. Scramble eggs

    Push aromatics aside and scramble eggs until just set.

  4. Fry rice

    Increase to medium-high heat and stir-fry jasmine rice for 2–3 minutes, separating grains.

  5. Season rice

    Add seasoning sauce and toss to distribute evenly.

  6. Finish

    Fold in drained smoked salmon, butter and green onion greens. Cook 30–60 seconds until warmed through. Taste and serve.

Note

Use leftover jasmine rice if possible. Add cooked salmon last. Taste before adding extra salt.
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Phuong Le-Tran

My name is Phuong Le-Tran. I am a passionate home cook in Plano, TX. My goal is to inspire more people to cook Vietnamese/Asian food to keep our culture alive and honor my parents. I want to bridge the gap and help people feel more comfortable going to Asian grocery stores and cooking with our ingredients. People fear the unknown, so let’s make it more known!! Thank you so much for being here!

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