Steak & Vermicelli Salad
Description
Steak with rice vermicelli, greens, persimmon, pomegranate, avocado and tangy lime fish sauce dressing.Steak and marinade
Steak and marinade
Lime fish sauce dressing
Salad
Instructions
-
Marinate steak
Combine oyster sauce, fish sauce, sugar, garlic powder and pepper. Coat steak and marinate 20-30 minutes. -
Make dressing
Pound garlic, chilies and 1 tbsp sugar. Stir in cilantro, fish sauce, water, lime juice, remaining sugar and optional MSG. -
Sear steak
Wipe off excess marinade. Heat oil in skillet and sear steak about 3 minutes per side, adjusting for thickness and doneness. Rest 5-10 minutes and cut into bite-sized cubes against the grain. -
Prepare noodles
Cook noodles following package directions, rinse with cool water and drain. -
Assemble salad
Combine romaine, arugula, mint and noodles. Add cubed steak, tomatoes, avocado, persimmon, pomegranate and peanuts, plus optional Granny Smith. -
Dress
Toss with some lime fish sauce dressing and add more to taste just before serving.
