An easy 30-minute Vietnamese-inspired ground pork and tomato noodle soup with rice vermicelli, a savory shortcut broth, and fresh herbs.

Your Guide to Asian Stores & Ingredients
Your Guide to Asian Stores & Ingredients

An easy 30-minute Vietnamese-inspired ground pork and tomato noodle soup with rice vermicelli, a savory shortcut broth, and fresh herbs.

Lightly golden tofu simmered in a savory sauce with shallot, garlic, chilies, green onions, light soy sauce and Maggi. Serve with rice.

This easy Korean tuna stack layers avocado, seasoned canned tuna and sushi rice for a quick, no-bake sushi-bake-inspired meal.

When I need more vegetables in my life but still want something that tastes good, beef and broccoli is one of my go-to dishes. Steamed broccoli is stir-fried with marinated flank steak and smothered in …

This delicious tonkatsu will make it worth it to deep fry at home! It only takes a few minutes to prepare and 4 minutes to cook, but it will surely impress your family and guests! …

This tomato and egg dish is the perfect thing to whip together when you have leftover rice and need something super quick and easy to eat with it! I love creating a quick shallot and …

Canh chua rau muong is sour spinach soup, but I think it should be called sweet and sour spinach soup! Sour soup doesn’t sound as appetizing, and it is actually perfectly balanced with sweetness. It’s …

Crispy salt + pepper tofu is so delicious with some white rice! Just season the tofu, coat it in some corn starch, fry them up, and stir-fry with some seasonings! I like to use medium …


Malabar spinach soup is a delicious and simple Vietnamese staple made with spinach and shrimp! It might not sound the most appetizing, especially to kids, but I think you’ll be surprised by how many of …