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Smoked Salmon Rice Bowl with Edamame and Avocado

phuongle19 0 Comments
Servings: 1 Total Time: 10 mins Difficulty: Beginner
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An easy mix-everything-together lunch
Smoked salmon rice bowl with avocado, edamame, Kewpie mayo, sriracha, and roasted seaweed. pinit
Smoked salmon rice bowl with avocado, edamame, Kewpie mayo, sriracha, and roasted seaweed. pinit
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Smoked Salmon Rice Bowl with Edamame and Avocado

Author: phuongle19
Difficulty: Beginner Prep Time 10 mins Total Time 10 mins
Servings: 1

Description

A smoked salmon rice bowl with edamame, avocado, Kewpie mayo, sriracha, and roasted seaweed. Egg is optional.

Ingredients

Instructions

  1. Season the rice

    Add the rice vinegar and toasted sesame oil directly to the warm cooked rice and mix well.

  2. Add the toppings

    Add the flaked smoked salmon, cooked edamame, diced avocado, and green onion. Add the chopped boiled egg if using.

  3. Mix

    Drizzle with Kewpie mayo and sriracha, then mix everything together. Taste and adjust the mayo or sriracha as you like.

  4. Finish and serve

    Finish with crumbled roasted seaweed and serve with extra seaweed sheets for scooping. Add the crumbled seaweed just before eating.

Note

Makes 1 generous serving. Timing assumes the rice and edamame are already cooked and the optional egg is already boiled. Use unseasoned rice vinegar; no sugar is added to the rice. Mix the sesame oil into the rice. Serve immediately for the best seaweed texture.
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Phuong Le-Tran

My name is Phuong Le-Tran. I am a passionate home cook in Plano, TX. My goal is to inspire more people to cook Vietnamese/Asian food to keep our culture alive and honor my parents. I want to bridge the gap and help people feel more comfortable going to Asian grocery stores and cooking with our ingredients. People fear the unknown, so let’s make it more known!! Thank you so much for being here!

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