Gochujang Brussels Sprouts

This gochujang Brussels sprouts recipe is a super easy and delicious vegetable side dish to pair with steak or barbecue chicken. You char and steam them in a pan, drizzle with the sauce, and then top it off with some lemon zest! 

Other side dish recipes:

1. Korean-style broccoli: Steamed broccoli with Korean style sauce.
2. Eggplant in shallot sauce: Tender eggplant smothered with shallot sauce.
3. Vietnamese Cucumber Salad: Tangy, spicy and refreshing cucumber side dish!

Gochujang Brussels Sprouts

Author: Phuong Le Cooking Method:Stir-frying Cuisine:Asian, Korean Courses:Healthy

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:2 servings

Description

Gochujang Brussels Sprouts is an easy to prepare and cook side dish! Just char and steam them in a pan, drizzle with the sauce, and then top it off with some lemon zest! 

Ingredients

• 8 oz Brussels sprouts, halved 
• Salt 
• Neutral oil (canola, grapeseed) 

Sauce:

• 1 tablespoon gochujang (Korean pepper paste)
• 1 teaspoon rice vinegar 
• 1 teaspoon sugar 
• 1 teaspoon toasted sesame oil 
• 1/2 teaspoon soy sauce 

To serve: 

• Lemon zest 

Instructions

1. Combine ingredients for the sauce in a small bowl. 
2. Start sprouts in a cold pan! This will steam the sprouts to help the inside to cook while the bottom browns. 
3. Drizzle enough oil to coat the bottom of the pan. Place Brussels sprouts cut side down onto the pan. Sprinkle with a little bit of salt. Cover the pan and cook for about 6 minutes or until the the bottom has a nice brown crust. 
4. Uncover and and flip the sprouts them over and cook for another 3-4 minutes or until tender to your liking. 
5. Transfer the Brussels sprouts to a plate. Drizzle with sauce and add some lemon zest on top! 

Video

Keywords:Brussels Sprouts, Gochujang Brussels Sprouts, Side dish idea