TikTok Chili Oil Ramen

I created this TikTok Chili Oil Ramen recipe for those who love the Shin flavor but prefer it to be a little less spicy like I do! It’s super simple, and you can use either regular Shin or Shin Light.

Shin Light has the same flavor but is air-dried instead of deep-fried.

TikTok Chili Oil Ramen

Author: Phuong Le-Tran Courses:Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesServings:1 servings

Description

This chili oil ramen is a delicious and mildly spicy dry version of Shin ramen. You just pour hot oil over the seasonings and mix it with the ramen and some of the broth!

Ingredients

• 1 packet of Shin or Shin Light ramen
• 2 tablespoons of neutral oil like canola or grapeseed
• 1-2 minced garlic cloves
• all of the dried flakes packet
• 2 teaspoons seasoning packet
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/2 teaspoon Lawry’s garlic salt
• 1/2 teaspoon toasted sesame oil (dark)
• 2-3 tablespoons ramen water
• optional but recommended: fried shallots, fried garlic, green onions

Instructions

1. Boil ramen according to the package. Reserve some of the ramen water.
2. Heat neutral oil in a pan over medium-high heat until it sizzles when you touch it with a chopstick (or wooden spoon).
3. Combine all of the seasonings together in a heat-proof bowl. Pour hot oil over the seasonings. Toss in ramen with some of the reserved water.

Video

Keywords:chili oil, chili oil ramen, tiktok ramen, ramen hacks