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Honey Butter Soy Sauce

If you’re a fan of honey, butter, garlic, and soy sauce, then you’ll surely love this easy recipe. It has a similar taste to my garlic noodles! It’s a combination of sweet and savory like honey-butter biscuits or chicken and waffles. If you decide to toss it with popcorn chicken and let it cool down, it tastes almost like a candy coating. It’s addictively delicious.

I’ve made this so many times, and I usually toss it with my fried wings or thighs, but this time I tossed it with some Tyson’s popcorn chicken for an easy meal!

I also imagine it would taste wonderful tossed with crispy potatoes or sweet potatoes!!

Honey Butter Soy Sauce

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This is a delicious sweet and savory sauce that can be tossed with homemade fried chicken or pre-made popcorn chicken! It just takes a few minutes on the stovetop.

Ingredients

For the chicken: air-fry 4 servings of Tyson’s popcorn chicken (or your favorite)

    Instructions

    1. Set saucepan on med-low heat. Melt butter and then add garlic. Cook and stir for 2-3 minutes until garlic turns slightly golden on the edges.
    2. Add soy sauce, brown sugar, and honey. Continue to cook and stir for about a minute.
    3. Turn off heat. Add cooked popcorn chicken, toss, and enjoy!

    Notes

    • Feel free to toss with homemade chicken or pre-cooked frozen popcorn chicken! I bet it would also taste amazing with crispy potatoes or sweet potatoes!
    Keywords:honey butter soy sauce, honey garlic, honey butter, fried chicken, sauce, honey butter chicken

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    2 Comments

    1. R3u48932y943243 says:

      How long will this last if refrigerated? I’d like to make a big batch and save it for future use. Looks great!!

      1. Hi there! I haven’t tried to refrigerate it, but I imagine it will harden because of the honey. I recommend turning off the heat right after adding the sauce instead of reducing it. Then you can reduce each portion before using it. 🙂

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