This gochujang Brussels sprouts recipe is a super easy and delicious vegetable side dish to pair with steak or barbecue chicken. You char and steam them in a pan, drizzle with the sauce, and then …
Pho Ga (Vietnamese Chicken noodle soup)
Pho Ga is Vietnamese chicken noodle soup for the soul. It’s easier and quicker to cook than it’s beef counterpart but still delicious and satisfying. For this pho ga recipe, I poach an entire free-range …
Mango Dessert
I think this mango dessert is like a fusion between a Filipino dessert and a Thai/Vietnamese dessert (che Thai). Honestly, it can be a fusion of lots of different countries because we all seem to …
Kimchi Pancakes
Kimchi pancakes are crispy on the outside, doughy in the inside and packed full of flavor. While these pancakes are super simple to make, they can take a couple of tries before you nail down …
Peanut dipping sauce for fresh spring rolls
This is my go-to peanut dipping sauce for Vietnamese fresh spring rolls / summer rolls! It’s super simple and doesn’t require any cooking! It’s rich, sweet, and spicy, but you can feel free to adjust …
Steak Lettuce Wraps
These steak lettuce wraps consist of butter lettuce and seared flat iron steak with a tangy dressing! In about 20 minutes, you’ll have a delicious and healthy meal on the table. Flat iron is lean …
Mango Pomelo Sago Tea
Creamy yet refreshing, this easy and delicious Mango Pomelo Sago Tea is sure to please your tastebuds this summer! The only things you have to cook are the sago and tea, but you can even …
Ca Kho – Vietnamese Braised Catfish
Ca Kho – braised catfish is seasoned and then braised in a caramel sauce and coconut water for a tender and flavorful dish. It is typically served with white rice. This is a Vietnamese recipe …
Basil Chicken
Basil Chicken is a delicious, healthy, and easy-to-make dish that’s also cheap! You can make it in less than 30 minutes with only a few ingredients. What’s not to love? Why You’ll Love Basil Chicken …
Green Beans with Shallots
This green beans with shallots recipe couldn’t be simpler. The combo of green beans and soft, caramelized shallots is absolutely delicious. It’s great as a side dish at dinner parties or family gatherings, but it …