Banh mi Burger

Banh-mi Burger is my take on the classic Vietnamese baguette sandwich if it were turned into a delicious burger! It’s not authentic, but it sure is tasty! It has notes of lemongrass and the same flavors as my bun thit nuong (pork vermicelli bowl) all sandwiched between two toasted brioche buns.

I first had a banh mi burger in Vegas, and it was incredible. I just had to create my own. I hope you try it! It’ll taste better on the grill, but I made it on the stovetop since it was cold outside.

Banh mi Burger

Author: Phuong Le-Tran Cuisine:Fusion Courses:Main

Difficulty:BeginnerPrep time: 20 minutesCook time: 6 minutesServings:4 servings Best Season:Summer

Description

Banh-mi Burger is my take on the classic Vietnamese baguette sandwich if it were turned into a delicious burger! It has notes of lemongrass and the same flavors as my bun thit nuong (pork vermicelli bowl) all sandwiched between two toasted brioche buns.

Ingredients

• 1 pound of 73% ground beef (fatty beef is perfect for a good burger patty)
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 3 tablespoon frozen lemongrass
• 5 garlic cloves, minced
• 1 medium shallot, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper

For burger

• mayo
• pickled veggies
• cucumber
• jalapenos
• cilantro
• brioche buns, toasted

Instructions

1. In a big bowl, mix together oyster sauce, fish sauce, and sugar. These flavors are strong and will taste just like my lemongrass pork. If you want it to taste beefier, then reduce the oyster sauce, fish sauce, and sugar by half. Add ground beef on top. Add the rest of the patty ingredients. Mix together to incorporate the ingredients and try not to over-mix the beef.
2. Roll into 4 big balls and set them aside. 
3. You can grill these patties, but I cooked them in a pan. Heat on medium heat for a minute, add burger patty, and smash it down. Cook for 60-90 seconds on each side. 
4. Assemble your burgers and enjoy!  

Video

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