Creamy Tom Yum Udon is a delicious fusion of Thai flavors with chewy Japanese udon noodles! You can have dinner ready in under 20 minutes. I was sponsored by Jus Garlic to create this recipe …
Latest Recipes
Bánh Xèo (Vietnamese Sizzling Crepe)
Bánh Xèo (Vietnamese Sizzling Crepe) is thin, crispy, and garnished with herbs and dipped in a delicious sauce. It is a beautiful marriage of flavors and textures. You can eat it wrapped in lettuce or …
Eggplant in Shallot Sauce
Eggplant in Shallot Sauce is a sure winner when you need a vegetable side dish that is delicious as it is easy! All you have to do is steam some Chinese eggplant for 5 minutes, …
Orange Glazed Chicken
Orange glazed chicken is for anyone who enjoys orange chicken but doesn’t want to deep fry! A super-simple and fast meal for a weeknight. No need to look any further for a fast, easy, and …
Bacon “Chili Oil” Pasta
Bacon “Chili Oil” Pasta is a savory and decadent dish that is reserved for those days I just feel like indulging! The chewiness of the linguini pairs perfectly with the rich and spicy sauce. I …
Black Pepper Beef Stir Fry
This black pepper beef stir fry is a quick and easy dish and is a crowd-favorite! The flavor and tenderness of the beef strips make this recipe stand out. Stir-fry is one of the simplest …
Air-Fried Hot Honey Butter Chicken Sandwich
Air-Fried Hot Honey Butter Chicken Sandwich is the most delicious chicken sandwich I have ever had in my entire life! When I posted my viral hot honey butter wings, so many people asked if I …
Banh mi Burger
Banh-mi Burger is my take on the classic Vietnamese baguette sandwich if it were turned into a delicious burger! It’s not authentic, but it sure is tasty! It has notes of lemongrass and the same …
Soy Garlic Chicken
Soy Garlic Chicken is a delicious and easy dish to make when you need dinner on the table in under 30 minutes. All you do is pan-sear the thighs and coat it in sauce, and …
Bo Kho (pressure cooker)
Bo Kho (pressure cooker) is Vietnamese beef stew filled with super tender beef shank, aromatics, and a dark savory broth. It is served with Vietnamese-style French baguette or rice noodles. My favorite way is to …