TikTok Viral Sushi Bake

Name: TikTok Viral Sushi Bake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 oz imitation crab, 1” slices (or buy shredded); 4 oz cream cheese, room temp; 1/2 cup Kewpie mayo; 1 tbsp Sriracha (adjust to taste); Furikake seasoning (sub: toasted sesame seeds, crushed roasted seaweed, and salt); 4 cups cooked sushi rice (about 1.5 cups uncooked); 3 tbsp rice vinegar; 1 tbsp sugar; 1 tsp salt; Kewpie mayo; Sriracha; green onions, chopped; Avocado slices; Cucumber slices; Korean roasted seaweed; Eel sauce, wasabi mayo, masago, crispy shallots, crispy garlic, toasted panko bread crumbs

phuongle19January 25, 2022December 7, 20211 Comment

Who loves casseroles? Who loves to bring casseroles to potlucks because they’re so easy? ME! Try out this Sushi Bake recipe that went viral on my TikTok account – TheAsianTestKitchen.

This sushi bake is basically a casserole with sushi rice and imitation crab! It’s super simple, but I will also give you some options to jazz it up and take it to the next level.

TikTok Viral Sushi Bake

Author: Phuong Le-Tran Cooking Method:Baking Cuisine:Japanese, Fusion Courses:Main

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesServings:10 servings

Description

This sushi casserole bake consists of sushi rice topped with imitation crab mixed with Japanese Kewpie mayo and a little bit of cream cheese! After it is baked, you serve it with crispy roasted seaweed. It’s so yummy!

Instructions

Preheat oven to 390 F. Put crab, mayo, cream cheese, and sriracha into mixing bowl and mix by hand or use “stir” setting on KitchenAid for about 1 minute
Mix rice vinegar, sugar, and salt together and then mix into warm/hot cooked rice
Spread rice into baking pan (7×11) and sprinkle on furikake seasoning
Spread crab mixture on top
Top with green onions, furikake, kewpie mayo, sriracha
Bake at 390 F for 15 to 20 minutes
Serve with Korean roasted seaweed, avocado slices, and cucumber slices (see above for additional toppings)