Air-Fried Seafood Toast

Air-Fried Seafood Toast is an easy appetizer to pull together for a gathering! You can use a combination of your favorite seafood like shrimp, scallops, imitation crab, or real crab. It’s as simple as mixing the ingredients together, spreading it on slices of bread, and then air-frying for 4 minutes.

You can make the spread beforehand, and then lather it on and air-fry right before your guests arrive. You can use one type of seafood or mix them together! If you’re using shrimp or scallops, be sure to pat them dry before making the spread.

Air-Fried Seafood Toast

Author: Phuong Le-Tran Cooking Method:air-fried Courses:Appetizers

Difficulty:BeginnerPrep time: 15 minutesCook time: 16 minutesServings:30 slices

Description

Mix your favorite combo of seafood with mayo and seasonings, spread it on toast, and air-fry for an easy appetizer!

Ingredients

• 30 (1/4″ slices) of Vietnamese or French baguette
• 8 oz combo of crab, imitation crab, chopped shrimp, or bay scallops (pat dry if using shrimp and scallops)
• 1/4 cup mayo
• 2 teaspoon Sriracha (optional)
• 3 green onions, chopped
• 1 teaspoon low sodium Japanese soy sauce (270mg sodium)
• 1/2 teaspoon oyster sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sugar

toppings

• shredded cheese: cheddar + mozzarella
• cayenne
• paprika

Instructions

1. Mix seafood and seasonings together. Spread it on top of the slices of baguette. Top with cheese, cayenne, and paprika.
2. Air fry for 4 minutes at 400F.

Video

Keywords:seafood toast, air-fried recipe