Grilled Korean Short Ribs are packed with umami! They’re sweet, savory, fatty, and nutty! It goes really well with rice and kimchi. If you don’t have kimchi, you can eat it with other pickled veggies …

Celebrate the new lunar year with Thit Kho Trung! Thit = meat, Kho = braised, Trung = egg Thit Kho (Vietnamese braised pork) can be cooked on the stovetop for 1.5-2 hours or in a …

Crispy Air-Fried Five-Spice Chicken with crackling skin that is almost as good as deep-fried. The secret is using egg whites and cornstarch. This week, I experimented with 4 different batters to make air-fried chicken. I …

This crispy oven-fried tofu is almost as good as air-fryer tofu! You just need a flat baking tray and a convection option on your oven! A baking tray without edges allows the air to circulate …

These Vietnamese Air-Fried Wings are so easy to make! They’re so crispy and full of flavor, and you’ll never believe they were air-fried. For this recipe, I recommend marinating overnight (or at least 4 hours) …

You will find these delicious Vietnamese Egg Rolls at almost every house party! It might sound strange, but when I was younger, these crispy egg rolls made me proud to be Vietnamese. Every person who …

You asked for more recipes using the rice cooker, so here it is! I even sauteed the garlic in the rice cooker. I was playing around with it last night, and I was blown away …

Sweet Thai Chili Sauce is one of the best dipping sauces around. You can serve it with cheese wontons, spring rolls, crab cakes, or crispy shrimp! It would even be delicious mixed with mayo on …

I created this TikTok Chili Oil Ramen recipe for those who love the Shin flavor but prefer it to be a little less spicy like I do! It’s super simple, and you can use either …