If you love garlic bread and ginger scallion, then you must try this combo! I had leftover dinner rolls, so I slathered some melted butter with garlic, ginger, and scallions to make this delicious dish.
It would also be a unique and yummy dish to bring to your next potluck. It takes no time at all!
Pull-Apart Ginger + Garlic Bread
Try this buttery gingery garlicky bread for your next get-together! It’s a fun and unique twist to your regular garlic bread and fun to pull apart and eat.
All you need is a package of dinner rolls and a few staple ingredients, and you’re all set.
- Pre-heat oven to 350 degrees
- Cut your rolls into quarters but don’t cut all the way to the bottom, so they stay in one big piece
- Mix together ginger, garlic, green onion, salts, and melted butter. Place rolls into an oven-safe pan. Spread it evenly in between the slits. Sprinkle cheese in between the slits as well.
- Cover with lid or foil. Bake for 15 minutes. Uncover and bake for 5 minutes or until cheese has melted.