Korean-style broccoli

This Korean-style broccoli dish is a recreation of a simple and tasty side dish I had at a Korean bbq restaurant! It just takes a few minutes to steam and then you combine it with the sauce, and voila! You have a nutritious and delicious vegetable side dish.

This Korean-style broccoli can be served immediately or served cold! Feel free to play around with the ratio of the ingredients, but I like the main flavor to be toasted sesame oil. Be mindful of the salt because, unlike cucumbers, the broccoli florets soak up all the sauce immediately!

I used crispy Jus Garlic for convenience and because I’m obsessed with it, but feel free to use fresh minced garlic if that’s what you prefer. If you purchase it, mention me for 10% off your order!

Also, if you are interested in the cookware I use, be sure to use my code: PHUONG20OFF for 20% off from the Legend website! I used the saute pan and love that it’s deep enough to fit my steamer rack!

More Vegetable Recipes:

KOREAN CUCUMBER SALAD – REFRESHING CUCUMBER SIDE DISH TO SERVE WITH RICE
EGGPLANT IN SHALLOT SAUCE – TENDER EGGPLANT SMOTHERED IN ADDICTIVE SHALLOT SAUCE
VIETNAMESE CUCUMBER SALAD – TANGY, SPICY, AND REFRESHING CUCUMBER SIDE DISH

Korean-style broccoli

Author: Phuong Le-Tran Cuisine:Korean, Asian Courses:Sides Recipe Keys:Vegan, Vegetarian

Difficulty:BeginnerPrep time: 15 minutesCook time: 5 minutesServings:4 servings

Description

This Korean-style broccoli dish is a recreation of a simple and tasty side dish I had at a Korean bbq restaurant! It just takes a few minutes to steam and then you combine it with the sauce, and voila! You have a nutritious and delicious vegetable side dish.

Ingredients

• 1 pound of broccoli florets, bite-size
• 1.5 cup water (to steam)

Sauce

• 2 tablespoon toasted sesame oil
• 1 teaspoon soy sauce
• 2 teaspoon rice vinegar
• 1 1/4 teaspoon sugar
• 1 teaspoon crispy Jus Garlic (or fresh minced garlic)
• 1/2 teaspoon garlic infused oil (optional)
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 3/4 teaspoon toasted sesame seeds

Instructions

1. Add water to a pan, turn the heat on high, and bring to a boil. Add steaming rack with broccoli and close the lid. Steam for 4 minutes for tender broccoli (2 minutes for crunchy broccoli).
2. Combine ingredients for the sauce in a big bowl. Make sure to give it a good mix right before adding the broccoli.
3. Add your steamed broccoli, and combine it with the sauce. Serve immediately with rice and bbq!

Video

Keywords:Korean-style broccoli, ban chan, steamed broccoli, healthy side dish, side dish